Dinner

4pm to 8:30pm - EVERY DAY

 

For The Table

 

Yeager Creek Grilled Oysters

beurre noisette, shallot 15

Yaquina Bay Oyster Shooters *

one 3, three 8, six 15

Oregon Dungeness Crab Cake

capered remoulade 12

Oregon Dungeness Crab Dip

artisan sourdough 12.5

Grilled Wild Mexican Prawn

sofrito, crouton, crispy pancetta,
fried garlic, lime 19

Crispy Calamari

aji verde, cocktail, Asian slaw 15

Manila Clams

grape tomato, dry vermouth, garlic, butter 17.5

Rain Forest Mushroom Paté

olives, arugula, caramelized onion, Bulgarian feta, crostini 14

Oregon Hazelnut Pesto

artisan sourdough 8


Soups


served with
Portland French Bakery
sourdough bread

Manila Clam Chowder

house shucked manila clams, alder smoked pepper bacon, cream
cup 6 • bowl 10

Tomato Bisque

cup 5 • bowl 8.5
add Oregon dungeness crab 5 / 9 / 13

Soup of the Day

cup 5 • bowl 8.5


Salads

 

Ona Caesar

small / large 7 / 15

add Oregon dungeness crab 5 / 9 / 13
add anchovy 3
add RARE albacore * 10
add prawns 3 ea.

The Beet Salad

River's Edge chèvre, citrus, spiced hazelnut,
arugula, sherry vinaigrette 8 / 15
add Oregon dungeness crab 5 / 9 / 13
add prawns 3 ea.
add RARE albacore * 10

NY Steak Salad

grilled medium rare and chilled, romaine,
red and green cabbage, green beans, grape tomato,
nuoc cham dressing, crispy noodles, sesame 22


Sandwiches

 

Grilled Cheese & Tomato Bisque

artisan sourdough, Tillamook Reserve extra sharp
white cheddar, havarti 12
add pesto to your sandwich 2
with Oregon dungeness crab 5 / 9 /13

McK Ranch Burger *

grass fed, grass finished beef served MEDIUM,
brioche bun, lettuce, caramelized onion, Dijon mayo & fries 12.5
add Rogue Creamery blue cheese
or Tillamook sharp cheddar 2
add smoked pepper bacon 2

House-Made Vegeburger

falafel, quinoa, zucchini, mushroom burger fried in rice bran oil,
brioche bun, sofrito, mushroom and olive tapenade, havarti, micro
greens, arugula,
caesar, Asian slaw or fries 12
add alder smoked pepper bacon 2

vegan upon request.


Ocean Fare

 

Gata

Filipino coconut ginger seafood stew. seasonal seafood, shiitake
mushroom, baby spinach, jasmine rice 32

Oregon Dungeness Crab Cakes

We have a secret: lots of crab. capered remoulade, heirloom rice blend,
seasonal veg 28

Mixed Grill of Oregon Seafood *

one Oregon dungeness crab cake, two weathervane scallops, two Yaquina
Bay oysters, two wild Mexican prawns,
heirloom rice blend, seasonal veg 37

Albacore Tuna *

seared RARE, togarashi, smoked maitake mushroom, soft egg, tamari green
beans, crispy garlic 26

Halibut Fish and Chips

tempura style beer battered, capered remoulade, Asian slaw and fries 22

Ona Tagliolini Pasta

egg ribbon pasta. seasonal seafood, saffron cream 29


Land Fare

 

12oz New York Steak *

mashed potato, seasonal veg,
Italian verde or blue cheese butter 37

3 Meatloaf

grass fed, grass finished McK Ranch beef,
Sudan Farm lamb, and Carlton Farm pork,
mashed potato 20

Tatay Ramen

fresh noodles, seasonal mushrooms and veg, soft egg *, shiitake miso
broth 22

ask about our gluten-free menu


Sides

 

Oregon Dungeness Crab

add one, two, or three ounces to any dish 5 / 9 / 13

Grilled Wild Mexican Prawn

add to any dish 3 ea

Oregon Hazelnut Pesto

add to any dish 2

Mashed Potatoes 5

Seasonal Vegetables 6

Seaweed Salad 7

Fries 4

Asian Slaw

miso, ginger and sesame oil dressing 5

Warm Artisan Sourdough

with butter 5

Gluten Free Bread

substitute for any bread item 3

Grilled Tofu

substitute for any protein item




Lunch

11am to 3:45pm - EVERY DAY

 

FOR THE TABLE


Yeager Creek Grilled Oysters

beurre noisette, shallot 15

Yaquina Bay Oyster Shooters*

one 3, three 8, six 15

Oregon Dungeness Crab Cake

capered remoulade 12

Oregon Dungeness Crab Dip

artisan sourdough 12.5

Grilled Wild Mexican Prawn

sofrito, crouton, crispy pancetta,
fried garlic, lime 19

Crispy Calamari

aji verde, cocktail, Asian slaw 15

Manila Clams

grape tomato, dry vermouth, garlic, butter 17.5

Rain Forest Mushroom Paté

olives, arugula, caramelized onion, French feta, crostini 14

Oregon Hazelnut Pesto

artisan sourdough 8


SOUPS


served with
Portland French Bakery
sourdough bread

Manila Clam Chowder

house shucked manila clams,
alder smoked pepper bacon, cream
cup 6 • bowl 10

Tomato Bisque

cup 5 • bowl 8.5
add Oregon dungeness crab 5 / 9 / 13

Soup of the Day

cup 5 • bowl 8.5


SALADS


Ona Caesar

small / large 7 / 15

add Oregon dungeness crab 5 / 9 / 13
add anchovy 3
add RARE albacore * 10
add prawns 3 ea.

The Beet Salad

River's Edge chèvre, citrus, spiced hazelnut,
arugula, sherry vinaigrette 8 / 15
add Oregon dungeness crab 5 / 9 / 13
add prawns 3 ea.
add RARE albacore * 10

NY Steak Salad

grilled medium rare and chilled, romaine, grape tomato,
red and green cabbage, green beans, fresh herbs
spicy nuoc cham dressing, crispy noodles, sesame 22


OCEAN FARE


served with
capered remoulade, Asian slaw, & fries


Halibut Fish and Chips

tempura style beer battered 22

Oregon Dungeness Crab Cakes

We have a secret: lots of crab 25

Yaquina Bay Oysters

panko crusted and grilled, cocktail sauce 19

 

SANDWICHES


served with ceaser salad, Asian slaw, or fries


Oregon Dungeness Crab & Bay Shrimp Melt

open faced on artisan sourdough,
cheddar and tomato 16

Oregon Albacore Tuna Melt

open faced on artisan sourdough,
cheddar, tomato, aji verde 16

3 Meatloaf Sandwich

grass fed, grass finished McK Ranch beef,
Sudan Farm lamb, and Carlton Farm pork
mayo, tomato, lettuce, pickled red cabbage 12

Crab Cake Sandwich

brioche bun, Asian slaw, curry mayo,
lettuce, tomato, capered remoulade 16

McK Ranch Burger *

grass fed, grass finished beef served MEDIUM,
brioche bun, lettuce, tomato, Dijon mayo 12.5
add Rogue Creamery blue cheese
or Tillamook sharp cheddar 2
add smoked pepper bacon 2


VEGGIE FARE


Grilled Cheese & Tomato Bisque

ciabatta, Tillamook Reserve extra sharp white cheddar, havarti 12 add
pesto to your sandwich 2
with Oregon dungeness crab 5 / 9 /13

House-Made Vegeburger

falafel, quinoa, zucchini, mushroom burger fried in rice bran oil,
ciabatta, sofrito, mushroom and olive tapenade, havarti, arugula,
caesar, Asian slaw or fries 12
add alder smoked pepper bacon 2

vegan upon request.

Tatay Ramen

fresh noodles, seasonal mushrooms and veg, soft egg *, shiitake miso
broth 16

add Oregon dungeness crab 5 / 9 / 13
add prawns 3 ea.
add NY Steak * ??


Happy Pesto Grilled Tofu

substitute for any protein item


SIDES


Oregon Dungeness Crab

add one, two, or three ounces to any dish 5 / 9 / 13

Grilled Wild Mexican Prawn

add to any dish 3 ea

Oregon Hazelnut Pesto

add to any dish 2

Seaweed Salad 7

Fries 4

Asian Slaw

miso, ginger and sesame oil dressing 5

Warm Artisan Sourdough

with butter 5

Gluten Free Bread

substitute for any bread item 3

Grilled Tofu

substitute for any protein item


Drinks

Craft Cocktails, Boutique Wines & Fine Beer


BUBBLES


Coastal Bouquet

Uncle Val’s botanical Oregon gin, Flama d’Oro Cava,
sugar cube, bitters, twist
12

Rose Rosé Spritz

Merry & Kind rosé wine,
splash of rose water, soda, lemon slice
12

Cucumber Fizz

house-infused cucumber New Amsterdam gin,
Flama d’Oro Cava, float of Chartreuse, cucumber spear
12


ROCKS


Melon Margarita

house-infused melon Sauza Silver, Cointreau,
fresh lime, spiced sea salt rim
12

Smoky Old Fashion

Knob Creek bourbon, Union Mezcal, orange,
Fee Brother’s bitters, amareno cherry
12

Garden Rickey

house-infused serrano pepper Cruzan light rum, lime squeeze,
cilantro, simple, soda
12

Foggy Earl

house-infused earl grey vodka, orange Angostura bitters,
simple, lemon, soda
12


MARTINIS


The Marion

house-infused marionberry vodka,
triple sec, lemon juice
12

Rosemary Ruby

Aria gin, grapefruit & lime juice,
rosemary simple syrup, float of Aperol
12

To the Beet

Espolon reposado tequila, lime juice,
simple, beet juice, mint
12

Huntress

Four Roses bourbon, Cocchi Rouge, Peychaud's bitters 12


DRAFT SELECTION


ask your server about our rotating
local beers & cider on draft 6


BOTTLED BEER


Buoy Helles Lager

Astoria, OR  5.3%
5

Pfriem Pilsner

Hood River, OR  4.9% • 16.9 oz.
9

Caldera IPA

Ashland, OR  6.1%
5

Laurelwood, Free Range Red Ale

Portland, OR  6.1%
5

Fort George Cavatica Stout

Astoria, OR  8.8% • 16.9 oz.
9

Ground Breaker Gluten Free Ale

Portland, OR  5.8%
5

Steigl-Radler Grapefruit

Germany  2.5%
5

Modelo

Mexico 8

Buckler

non-alcoholic 4


CIDER~MEAD~SAKE


Wild Craft Draft Cider
6

Nectar Creek Waggle Wildflower Mead

Corvallis, OR  6.2% • 16.9oz.
14

Momokawa Organic Sake

Willamette Valley, OR
Organic Jumai Ginjo craft sake, tropical aromas,
fruity, medium bodied
11 / 33

 

 


FROM THE DISTILLERY


Whiskey

* Evan William’s Black 6
* Old Overholt rye 8
* Jameson 9
* Knob Creek bourbon 11
* Four Roses 11
* Basil Hayden 12
* Blanton’s 16

Scotch

* Johnny Walker Red 9
* The Glenlevit 12 yr 14
* Ardbeg 10 yr 15
* Oban 14 yr 21

Vodka

* East Side Potato Vodka 7
* Tito’s 8
* Crater Lake 9
* Grey Goose 12

Gin

* New Amsterdam 6
* Aria Dry 9
* Hendrick’s 11
* Ransom Old Tom 11
* Uncle Val’s Botanical12

Vermouth

* Dolin sweet 7
* Dolin dry 7
* Cocchi sweet 8

Rum

* Cruzan aged light6
* Myers dark 8
* Appleton’s Special Rum 9

Tequila

* Sauza blanco 6
* Espolon reposado 9
* Hornitos anejo 11
* Tres Generaciones reposado 12
* Herradura silver 13
* Don Julio anejo 16

Mezcal

* Union Uno 11
* Vida 13

Brandy

* E&J brandy 7
* Clear Creek pear 11
* Courvoisier 22

Liqueurs

* Tuaca 8
* Kahlua 8
* Bailey’s 9
* Frangelico 9
* Grand Marnier 12
* Cointreau 12
* St. Germaine 12

Aperitifs & Digestifs

* Lillet Blanc 8
* Cardamaro 8
* Aperol 9
* Becherovka 9
* Campari 10
* Fernet 12
* Absinthe 13
* Green Chartreuse 15


Ports


Otima 10 Year Tawny Port

Portugal seductive nose, light & versatile,
toasty savory character, fruit & wood-aging flavors,
round mouth feel 14

Abacela Estate Port ‘15

Roseburg, OR dried fig & exotic spice scents,
raisin & cocoa palate, rich texture, fine-grained tannins,
lengthy finish 15


SOFT DRINKS


made with real sugar
no high fructose corn syrup

* Source ginger beer (non-alcoholic) 5
* New York lemon-lime seltzer 4
* Steelhead handcrafted root beer 4.5
* Oregonic Tonic kombucha 8
* San Pellegrino sparkling water 3.5
* San Pellegrino: lemon, orange or grapefruit 4
* Hot Lips berry soda 4
* Pepsi, Diet Pepsi 3


Seasonal Mocktail

ask your server about our offering 6

Juice

apple, orange, grapefruit,
cranberry, pineapple, tomato 5

Other Beverages

* house-made lemonade 4
* iced tea 4
* Stash hot tea 4
* Green Salmon coffee 4
* organic whole milk 4

 


Wines

by the glass or bottle

WINES BY THE GLASS


5 oz. pour


WHITE


Terrapin Pinot Gris ‘17

Willamette Valley, OR
bright acidity of pineapple, aromas of green apple
& white bulb flowers
12 / 38


Lone Birch Chardonnay ‘17

Prosser, WA
steel cask aged, delicate nose of
honeydew melon, dry crisp palate of
zesty lemon peel and pear
10 / 32


J. Scott Chardonnay ‘17

Eugene, OR
oaky, buttery & complex,
creamy mouth feel, hint of vanilla
glass 12 half carafe 33 full 57


Capitello NZ Sauvignon Blanc ‘17

Eugene, OR
fresh tropical garden flavors,
plays with vibrant fresh night shade aromas
13 / 42


Territorial Equinox Riesling ‘17

Eugene, OR
varietally pure & classic Riesling
bursts forth with aromatics of peach, pearskin
& stone fruit
11 / 33


Rosé


Territorial Rosé of Pinot Gris ‘18

Eugene, OR
“an unusual wine for unusual times”
splashy waves of hard candy & tangerine, agile in the mouth,
refreshing le3monfinish
12 / 38


Flat Brim Merry & Kind Rosé ‘17

Applegate Valley, OR
dry, organic, bio-dynamic, & live,
curiously bright strawberry, green melon
glass 12 half carafe 33 full 57


RED


Brandborg Pinot Noir ‘14

Umpqua Valley, OR
light bodied, aromas, zesty red currant
glass 12 half carafe 33 full 57


Hill Crest Pinot Noir ‘13

Umpqua Valley, OR
first pinot noir grapes in Oregon, dry-farmed, cola,
pomegranate & blueberry aromas,
hint of smoke
14 / 42


Luke Merlot ‘16

Columbia Valley, WA
deep red fruit of & blackberry, open to earthy tobacco & oud,
tannins round out to a smooth mocha finish
13 / 42


Dream Boat Cabernet Blend ‘17

Applegate Valley, OR
easy, gentle mouth feel, aromas of blackcurrant,
tomato leaf, dark spices & cedarwood
glass 13 half carafe 35 full 60


Klinker Brick “Farrah” Syrah ‘15

Lodi, CA
large aromas of currant, baking spice, smoky oak to subtle
earth, blackberry & anise with gentle tannins, full-bodied finish
14 / 42


WHITES
BY THE BOTTLE


Antiquum Farms “Daisy” Pinot Gris ‘17

Willamette Valley, OR
poached pear, lemon curd & wet stone, rich and
creamy finish, organic
47


Poco Collina Pinot Noir Blanc ‘16

Cheshire, OR
apricot, lemon & light caramel,
balanced acidity, allow to come to temperature for maximum complexity
45


Brigadoon Pinot Blanc ‘16

Willamette Valley, OR fine-tuned wine,
with a cool stone minerality, bursting acidity of apple, fresh green
leaf forest flavors
44


Andrew Rich Croft Sauvignon Blanc ‘17

Willamette Valley, OR
flinty terroir creates
crisp, washed minerality, tart grassy palate, tastes of salmonberry,
herbs, star fruit
46


Sass Gamay Noir Rosé ‘17

Willamette Valley, OR
Rainier cherry-red
raspberry, violet aroma, crisp, long finish
with the grip of a red
36


Dancin Melange Chardonnay '17'

Southern OR
stainless, touch of French oak,
peachy guava and hints of honeysuckle,
nose of fresh wet pebbles
54


Rombauer Vineyards Chardonnay ‘16

Napa, CA
quintessential chard, medium bodied with a satin texture,
offering almond buttery croissant, spiced pears &
a mineral line at the finish
84


L’Ecole Semillon ‘16

Columbia Valley, OR
citrus blossom, jasmine & honey scents, lemon,
apricot & key lime flavors, tart finish
35


Coeur de Terre Dry Riesling ‘15

McMinville, OR
dry “it” trend, boasting vibrant fruit with Fuji apple
notes, pear, peach, a sly tropical note,
well balanced acid
42


Pudding River Viognier ‘14

Walla Walla, WA
crisp texture from steel, flavors of chilled apricot, on
the nose chamomile, lavender, thyme & fresh forest greens,
that soften into satsuma pear
45


Kramer Muller-Thurgau ‘17

Gaston, OR
lychee, honeysuckle & stonefruit,
slightly sweet
36


Tyee Gewurztraminer ‘16

Willamette Valley, OR
dry with notes of honeysuckle, jasmine,
lychee & citrus
44

take a bottle home!

up to 30% off
listed prices

REDS
BY THE BOTTLE


Heceta Lighthouse B&B Pinot Noir ‘18

Willamette Valley, OR
special reserve from Samuel Roberts commemorating
125 year of Heceta Lighthouse,
dark cherry, nutmeg, light tannins
44


Antiquum Farm “Juel” Pinot Noir ‘17

Willamette Valley, OR
texture & depth, ripe strawberry jam, tobacco, herb & grain
85


Monks Gate Pinot Noir ‘15

Carlton, OR
quintessential Oregon pinot noir!
estate grown, small producer, matriarch vintner,
complex structure, juicy fruits, balanced acidity
75


Bethel Heights Pinot Noir ‘17

Eola-Amity Hills, OR
ripe & vibrant, centered on currant & plum flavors,
finishes in harmony with herbal hints
67


Luminous Hills “Lux” Pinot Noir ‘15

Yamhill, WA
deep red, cherry cola & raspberry scents,
supple & concentrated mouth, fine-grained tannins
88


COR Cellars Cabernet Franc ‘17

Lyle, WA
aromas of raspberry, violets, &
ground coffee balanced by clean minerality
that make this a beauty of a wine
57


Sineann Champoux Merlot ‘15

Horse Heaven Hills, WA
dark, supple, spicy, potent black fruit, caramel finish
73


Angel Vine Petit Sirah ‘12

Portland, OR
burly Rhone red, aromas of dark plum,
blackberry, moist earth, bold notes, boysenberry acidity
55


Five Star Cabernet Sauvignon ‘14

Walla Walla, WA
deep crimson, dried & caramelized fruits, butterscotch,
fig, molasses, silky mouthfeel, hints of berry & black currants
105


Pudding River Syrah ‘14

Walla Walla, WA
sexy, deep earth, currants,
smoky leather, velvet mouth feel
72


Cayuse Syrah

Walla Walla, WA
from the chef's private library,
big bold syrah with aromas of cassis, blackberry,
black olive, & cocoa
195


Reynvaan “The Rocks” Syrah ‘16

Walla Walla, WA
rocky, craggy terroir produces distinctly lush syrah -
bold musk, nose of ripened guava, spice notes of cracked black pepper &
oiled leather
180


Rombauer Vineyards Zinfandel ‘16

Napa, CA
smoky clove aromas head to powerful
wild berry jam & abundant woody elements,
finish with sultry lengthy fruit
90

 

SPARKLING WINE

Illahee Capitol Fizz Rosé

Willamette Valley, OR
dry, early at harvest,
lively acid, pretty strawberry aroma
enhanced by its sparkle, piccolo 187ml split
12


Flama d'Or Brut Cava NV

Castell d'Or, Spain
vivacious bubbles,
balanced fruits of apple, pear, citrus
11 / 33


Chateau Bianca Cuvee Brut Methode

Willamette Valley, OR
traditional French method using natural yeasts,
limited production
51


André Clouet Champagne

Bouzy, France
ripe pear, apricot aromas, citrus,
paper white bulbs, floral notes, complex,
forward biscuit yeast, long finish
90


Happy Hour

4pm-6pm - lounge only, - Sunday thru Thursday

SMALL PLATES

available with $4 drink purchase
not available for take out


DRINK SPECIALS

Draft Beer 4
Well Drinks 5

HAPPY WINE

Ask your server about
our current varietals 5

HAPPY ROCKS

Yachats Sour

Evan Williams, house sour,
hard cider float 7

HAPPY TINIS

Martini

Monopolowa vodka or
New Amsterdam gin with olives 7

Grapefruit Martini

Monopolowa vodka, grapefruit juice
and blood orange syrup 7

Ginger Cosmopolitan

Monopolowa vodka, cranberry, lime
and house-made ginger syrup 7


Menu available in the
Ona Lounge during designated
Happier Hours


FOOD SPECIALS

The WOW Slider

wagyu beef, caramelized onion, blue cheese,
smoky paprika, tomato jam 3

Meatloaf Slider

smoky paprika 3

Falafel Slider

baba ganoush, tatziki 3

Mini Halibut Fish & Chip

capered remoulade 8

Tempura Prawns

sweet chili 9

Pot Stickers

tamari 5

Garlic Romano Fries

smoky paprika 3

Veggie Spring Rolls

sweet chili 5

Crispy Calamari

cocktail 7

Happy Beets 5

Seaweed Salad 3

Happy Caesar 5

Dungeness Crab Cake

capered remoulade 8

Fish of the Day

aji verde 7

Four Wild Prawns 9

Tofu

vegan pesto 4

Grilled Oyster

buerre noisette, shallot 1.5

Oyster Shooter

cocktail 1.5


Dinner - gluten free

 

For The Table


Yaquina Bay Grilled Oysters

beurre noisette, shallot 15

Yaquina Bay Oyster Shooters*

one 3, three 8, six 15

Oregon Dungeness Crab Dip

multi-grain gluten free bread 15.5

Grilled Wild Mexican Prawn

sofrito, crispy pancetta, fried garlic, lime 19

Manila Clams

grape tomato, dry vermouth, garlic, butter 17.5

Rain Forest Mushroom Paté

olives, arugula, caramelized onion, Bulgarian feta,
multi-grain gluten free bread 17

Oregon Hazelnut Pesto

multi-grain gluten free bread 11


Salad • Soup • Sandwich


The Beet Salad

River's Edge chevre, citrus, spiced hazelnut,
arugula, sherry vinaigrette 8 / 15
add Oregon dungeness crab 5 / 9 / 13
add prawns 3 ea.
add RARE albacore * 10

NY Steak Salad

grilled medium rare and chilled,
romaine, red and green cabbage, green beans,
grape tomato, nuoc cham dressing, sesame 22

Ona Caesar

small / large 7 / 15

add Oregon dungeness crab 5 / 9 / 13
add anchovy 3 add prawns 3 ea.
add RARE albacore * 10

Grilled Cheese & Tomato Bisque

multi-grain gluten free bread,Tillamook Reserve
extra sharp white cheddar, havarti 12
add pesto to your sandwich 2
with Oregon dungeness crab 5 / 9 /13

Tomato Bisque

cup 5 • bowl 8.5
add Oregon dungeness crab 5 / 9 / 13


Entreés


Gata

Filipino coconut ginger seafood stew,
seasonal seafood, shiitake mushroom,
baby spinach,jasmine rice 32

Ona Pasta

gluten free corn penne. seasonal seafood,
saffron cream 29

Albacore Tuna *

seared RARE, togarashi,
smoked maitake mushroom, soft egg,
tamari green beans,crispy garlic 26

12oz New York Steak *

mashed potato, seasonal veg,
Italian verde or blue cheese butter 37

many of our nightly specials are gluten free!


Beverages


East Side Distillery
Vodka

AKA Portland Potato Vodka 5


Ground Breaker
Gluten Free Ale

Portland OR 5


Draft Cider 5

also see our
full wine list


Sides


Oregon Dungeness Crab

add one, two, or three ounces
to any menu item 5 / 9 / 13

Grilled Wild Mexican Prawn

add to any menu item 3 ea

Oregon Hazelnut Pesto

add to any menu item 2

Mashed Potatoes 5

Seasonal Vegetables 6

Seaweed Salad 7

Asian Slaw

miso, ginger and sesame oil dressing 5

Gluten Free Bread 3

Grilled Tofu

substitute for any protein item


Dessert


Seasonal Fruit Crisp

served warm with
Tillamook vanilla bean ice cream 8

House-Made
Ice Cream & Sorbet

seasonal flavors 6

 


Lunch - gluten free

 

For The Table


Yaquina Bay Grilled Oysters

beurre noisette, shallot 15

Yaquina Bay Oyster Shooters*

one 3, three 8, six 15

Oregon Dungeness Crab Dip

multi-grain gluten free bread 15.5

Grilled Wild Mexican Prawn

sofrito, crispy pancetta, fried garlic, lime 19

Manila Clams

grape tomato, dry vermouth, garlic, butter 17.5

Rain Forest Mushroom Paté

olives, arugula, caramelized onion, Bulgarian feta,
multi-grain gluten free bread 17

Oregon Hazelnut Pesto

multi-grain gluten free bread 11


Salad • Soup


The Beet Salad

River's Edge chevre, citrus, spiced hazelnut,
arugula, sherry vinaigrette 8 / 15
add Oregon dungeness crab 5 / 9 / 13
add prawns 3 ea.
add RARE albacore * 10

NY Steak Salad

grilled medium rare and chilled,
romaine, red and green cabbage, green beans,
grape tomato, nuoc cham dressing, sesame 22

Ona Caesar

small / large 7 / 15

add Oregon dungeness crab 5 / 9 / 13
add anchovy 3 add prawns 3 ea.
add RARE albacore * 10

Tomato Bisque

cup 5 • bowl 8.5
add Oregon dungeness crab 5 / 9 / 13


Sandwiches


Oregon Dungeness Crab & Bay Shrimp Melt

open faced on multi-grain gluten free bread,
cheddar and avocado 16

Oregon Albacore Tuna Melt

open faced on multi-grain gluten free bread,
cheddar, avocado, aji verde 16

Grilled Cheese & Tomato Bisque

multi-grain gluten free bread,Tillamook Reserve
extra sharp white cheddar, havarti 12
add pesto to your sandwich 2
with Oregon dungeness crab 5 / 9 /13


Beverages


East Side Distillery
Vodka

AKA Portland Potato Vodka 5

Ground Breaker
Gluten Free Ale

Portland OR 5

Draft Cider 5

also see our
full wine list


Sides


Oregon Dungeness Crab

add one, two, or three ounces
to any menu item 5 / 9 / 13

Grilled Wild Mexican Prawn

add to any menu item 3 ea

Oregon Hazelnut Pesto

add to any menu item 2

Mashed Potatoes 5

Seasonal Vegetables 6

Seaweed Salad 7

Asian Slaw

miso, ginger and sesame oil dressing 5

Gluten Free Bread 3

Grilled Tofu

substitute for any protein item


Dessert


Seasonal Fruit Crisp

served warm with
Tillamook vanilla bean ice cream 8


Almond Cake

blood orange ice cream, whipped cream 9


House-Made
Ice Cream & Sorbet