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ONA Restaurant and Lounge is located in the heart of Yachats, Oregon, the Gem of the Oregon Coast. Overlooking the Yachats River and the Pacific Ocean, Chefs Michelle Korgan and Anthony Velarde craft delicious ocean and land fare. With local and seasonal ingredients, they create classic dishes with a distinct ONA twist. Offering fine dining in a comfortable atmosphere, one can enjoy coastal cuisine as well as a craft cocktails, and thoughtfully selected Northwest wines.
Ona, carefully sourced and globally inspired.
7 Days a Week
4:00 P.M.- 9:00 P.M.
Happy Hour: Sunday - Thursday, 4:00 P.M. - 6:00 P.M. in the Lounge
Ona Food Truck Friday - Sunday 12:00 P.M.- 5:00 P.M.
Wine Maker’s Dinner with
Spend an evening with J. Scott Cellars’ award wining wines. and Chef Anthony’s amazing food. A five course meal, with five wines selected by the Chef and wine maker., Jonathan. This is our last evening before we close for the season. Come enjoy an educational talk about wine making. For $95plus gratuity. There are only 60 seats available, so please make a reservation today.
Celebrate our locally foraged fungus! We will have a four course tasting menu available and ala carte offerings, beverage pairings and mycological cocktails…. Some seriously devout funguys and girls come to Yachats every year for this fabulous festival. Ona’s mushroom menu will not disappoint.RESERVE A SPOT NOW
ONA Food Truck
open Friday- Sunday 12-5pm
Come try Chef Anthony's new creation: Tacos, and other globally inspired TO-GO items. We have picnic tables, and an event tent. Snacks and a view of the river mouth and ocean. Watch a whale and have an incredible lunch!
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We strive to provide an exceptional level of service for every guest, and are proud to be in the top 20 seafood restaurants on the Oregon coast on TripAdvisor.comView Reviews