Spring Break is Here!
And we will be open for lunch
Ona, the name, was inspired by the native Chinook language, meaning shell fish. Owner and executive Chef Michelle Korgan offers locally sourced and globally inspired fresh ocean and local land fare. Overlooking the Yachats River and the Pacific Ocean, Chef Michelle Korgan crafts classic dishes with a distinct ONA twist, inspired by her travels to Japan, Italy, South East Asia and the surrounding Pacific NW. Ona offers a fine dining experience in a relaxed family friendly atmosphere. Join us for coastal cuisine as well as craft cocktails, and thoughtfully selected small vineyard and boutique Northwest wines. Ona Restaurant and Lounge is located in the heart of Yachats, Oregon the Gem of the Oregon Coast. Make a reservation today!
Ona had the pleasure of winning Oregon's Best Dungeness Crab dish. Up against much larger restaurants, Ona pulled through because of our high quality, delicious crab cake.
Check out the link below!
We open February 1st for dinner. Dinner Hours 4pm-8:30pm Friday- Tuesday. The First and Third Tuesday of every month, will be our International Buffet, featuring a different country every week.
every other Tuesday
And call for Reservations 541-547-6627
or click the button below.:Reserve A Spot Now
Antiquum Wines, an Ona favorite. Please come try these wines at our restaurant or visit their vineyards.
We spoke with our Oregon based distributor, Julian Sinclair, about this unique Oregon vintner.Read More
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We strive to provide an exceptional level of service for every guest, and are proud to be in the top 20 seafood restaurants on the Oregon coast on TripAdvisor.comView Reviews