Locally Sourced, Globally Inspired
Thursday May 21, International Night Take-out!
4:00 pm- 6:00 pm
Let's Go to Hungary....
Zöldségleves vegetable & mushroom soup (VEG, GF)
Langos fried bread with cheese spread (VEG)
Paprikash chicken simmered in paprika (GF)
Vegán Gulyás vegetable stew (VEGAN, GF)
Nokedli egg noodle dumplings (VEG)
Uborkasalata cucumber salad (VEG, GF)
Céklasalata beet salad (VEGAN, GF)
Káposztasaláta cabbage salad (VEGAN, GF)
Matdongsan strawberry cream roll
Dinner is $16
Reservations are required.
Ona, the name, was inspired by the native Chinook language, meaning shell fish. Owner and executive Chef Michelle Korgan offers locally sourced and globally inspired fresh ocean and local land fare. Overlooking the Yachats River and the Pacific Ocean, Chef Michelle Korgan crafts classic dishes with a distinct ONA twist, inspired by her travels to Japan, Italy, South East Asia and the surrounding Pacific NW. Ona offers a fine dining experience in a relaxed family friendly atmosphere. Join us for coastal cuisine as well as craft cocktails, and thoughtfully selected small vineyard and boutique Northwest wines. Ona Restaurant and Lounge is located in the heart of Yachats, Oregon the Gem of the Oregon Coast.
Winner of the People's Choice Award of USA Today!
Ona had the pleasure of winning Oregon's Best Dungeness Crab dish. Check it out!
Best Oregon Dungeness Crab Award
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We strive to provide an exceptional level of service for every guest, and are proud to be in the top 20 seafood restaurants on the Oregon coast on TripAdvisor.comView Reviews