Ona Restaurant & Lounge

Fine Dining in Yachats, Oregon

Ona Restaurant & Lounge

Fine Dining in Yachats, Oregon

Ona Restaurant & Lounge

Fine Dining in Yachats, Oregon

Locally Sourced, Globally Inspired

Welcome!


Ona, the name, was inspired by the native Chinook language, meaning shell fish. Owner and executive Chef Michelle Korgan offers locally sourced and globally inspired fresh ocean and local land fare. Overlooking the Yachats River and the Pacific Ocean, Chef Michelle Korgan crafts classic dishes with a distinct ONA twist, inspired by her travels to Japan, Italy, South East Asia and the surrounding Pacific NW. Ona offers a fine dining experience in a relaxed family friendly atmosphere. Join us for coastal cuisine as well as craft cocktails, and thoughtfully selected small vineyard and boutique Northwest wines. Ona Restaurant and Lounge is located in the heart of Yachats, Oregon the Gem of the Oregon Coast. Make a reservation today! 

WINTER HOURS
Dinner: Thursday-Sunday
4PM to 8:30PM

We will be hosting a lovers' aphrodisiac four course dinner
with wine pairing to celebrate Valentine's Day.

 

Valentine's Menu


February 14, 2020

$55 per person
$30 per person wine pairing

1st Course


Dungeness Crab Legs
cara cara orange, fennel salad, spicy apricot dressing, avacado cream
OR
Kumomoto Oysters
on the half shell with three granitas: passion and grapefruit, spicy yuzu, apple muscato
OR
Coco Beet Gnudi
artichoke heart, marscapone creme, local truffle

ANNE AMIE "MARILYN" BRUT ROSE '15

2nd Course


Roasted Garlic and Rosemary Soup
honey scented pecorino crisp

ANDREW RICH SAUV BLANC '18

3rd Course


Black Cod
tamarind broth, root vegetable pomme frittes, braised greens, chili oil
OR
Surf & Turf
sous vide filet mignon, weathervane scallop, cauliflower puree, roasted radish,
pomegranate gastrique
OR
Chawanmushi
savory custard with shitakes and pumpkin, coconut forbidden rice, radish salad

BERGSTROM CUMBERLAND RESERVE PINOT NOIR ‘16

4th Course


Chocolate Petit Gateau
blood orange curd, buttermilk ice cream

ELK COVE ULTIMA LATE HARVEST REISLING ' 16 

 

It's that time of year! Ona's International Buffet!

$18, includes soup and dessert. Please make your reservations early!


This year's lineup:
Feb 6th-Philippines, Feb 20th-India, Mar 5th-Czech Republic, Mar 19th-Jamaica,
Apr 2nd-Korea, Apr 16th-Argentina, May 7th-Iran, and May 21st-Vietnam

 

 

Winner of the People's Choice Award of USA Today!  
Ona had the pleasure of winning Oregon's Best Dungeness Crab dish. Check it out!
Best Oregon Dungeness Crab Award

Come Find Us

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Reviews

We strive to provide an exceptional level of service for every guest, and are proud to be in the top 20 seafood restaurants on the Oregon coast on TripAdvisor.com

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