Locally Sourced, Globally Inspired
Ona, the name, was inspired by the native Chinook language, meaning shell fish. Owner and executive Chef Michelle Korgan offers locally sourced and globally inspired fresh ocean and local land fare. Overlooking the Yachats River and the Pacific Ocean, Chef Michelle Korgan crafts classic dishes with a distinct ONA twist, inspired by her travels to Japan, Italy, South East Asia and the surrounding Pacific NW. Ona offers a fine dining experience in a relaxed family friendly atmosphere. Join us for coastal cuisine as well as craft cocktails, and thoughtfully selected small vineyard and boutique Northwest wines. Ona Restaurant and Lounge is located in the heart of Yachats, Oregon the Gem of the Oregon Coast. Make a reservation today!
Join us for the
20th Annual Yachats Village Mushroom Festival
Saturday & Sunday
11AM to 3:45PM
4PM to 8:30PM
Ona Will Be Open All Winter....
We will have a short break from October 28- November 6 and December 30- January 15.
Winner of the People's Choice Award of USA Today!
Ona had the pleasure of winning Oregon's Best Dungeness Crab dish. Check it out!
Best Oregon Dungeness Crab Award
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We strive to provide an exceptional level of service for every guest, and are proud to be in the top 20 seafood restaurants on the Oregon coast on TripAdvisor.comView Reviews