Winter Hours

Sunday: 12pm-8pm Monday-Thursday: 2pm-8pm

Friday: 2pm-9pm Saturday: 12pm-9pm

Tuna tataki at Ona Restaurant, Yachats, OR

Salmon Risotto at Ona Restaurant, Yachats, OR

Salmon pasta at Ona Restaurant, Yachats, OR

Squash Blossom at Ona Restaurant, Yachats, OR

ON THE YACHATS BAYFRONT
131 Hwy 101 N, Yachats, OR
(541) 547-6627

Winter Hours
Lunch: Mon-Sun 2-4 pm

Dinner: Sunday-Thursday 4-8 pm, Friday & Saturday 4-9 pm

Reserve Now

THE HAPPIER HOURS
You asked for it, we listened.
Monday - Wednesday 2-5 pm
Snacks and Drink Specials

PASTA NIGHT THURSDAYS
Seasonal pasta specials created by Chef Devon. A locals’ night favorite!

Our Lunch Menu

For the Table

$28

Whisky Creek Oysters*

petite oysters on the half shell, yuzu granita

$28

twelve $52

$22

Yeager Creek Roasted Oysters

beurre noisette, shallot

$22

four

$24

Miso Butter Manila Clams

housemade miso butter, scallion, wakame seaweed

$24

$22

Oregon Dungeness Crab Cake

capered rémoulade, marinated onions

$22

$26

Grilled Wild Mexican Prawns

sofrito, olives, feta cheese, crostini

$26

$21

Crispy Calamari

housemade spicy hoisin, Chinese five spice sauce, cilantro, serranos

$21

crostini

Rainforest Maitake Mushroom Pâté**

marinated onions, greens, olive tapenade, feta***

crostini

$18

$14

Oregon Hazelnut Pesto

sourdough

$14

Soup & Salad

House Shucked Clam Chowder

pepper bacon, cream

bowl $12

Soup of the Day

bowl $11

$10

The Caesar

garlic croutons, pecorino romano, lemon

$10

full $18

$10

Beet Salad***

sherry vinaigrette, mixed greens, candied hazelnuts,** Rogue Creamery bleu cheese, canteloupe, balsamic gastrique

$10

full $18

$19

Tossed Caprese Salad

Oregon heirloom and cherry tomatoes, house-made mozzarella, basil, garlic toast

$19

Add To Anything

$10

quinoa falafel croquettes

$10

wild Mexican prawns

each

slow roasted Lan-Roc pork belly

$16

albacore tuna seared RARE *

$16

Ocean Fare

$43

Dungeness Crab Cake Plate

capered rémoulade, ginger-sesame slaw, fries

$43

$29

Chelsea Rose Fish and Chips

hook and line caught fresh rockfish, tempura style beer battered, capered rémoulade, ginger-sesame slaw, fries

$29

$21

Albacore Burger*

Oregon albacore steak seared rare, aji verde, cured cucumbers, butter lettuce, brioche bun, fries

$21

add peppered bacon $3

$22

Chelsea Rose Fish Sandwich

Chelsea Rose tempura style beer battered rockfish, brioche bun, ginger-sesame slaw, curry mayo, lettuce, tomato, capered rémoulade, fries

$22

$19

Chelsea Rose Albacore Tuna Melt

open-faced on artisan sourdough, tomato, aji verde, cheddar, ginger-sesame slaw or fries

$19

$42

Ona Pasta

fresh linguine pasta, scallops, wild Mexican prawns, Manila clams, rockfish, salmon, baby spinach, saffron cream

$42

Land Fare

$21

Ona Wagyu Burger*

8 oz served medium, greens, brioche, smoky paprika, fries

$21

add Rogue Creamery bleu cheese or Tillamook extra sharp white cheddar $2

add peppered bacon $3

$18

House-Made Vegeburger***

falafel, quinoa, zucchini, mushroom burger fried in rice bran oil, brioche bun, tzatziki, feta, arugula, tomato, marinated onions, olive tapenade, with miso slaw or fries

$18

add peppered bacon $3

$17

Roasted Veggie Sandwich***

asparagus, shiitake, arugula, marinated onions, aji verde, ginger-sesame slaw or fries

$17

add peppered bacon $3

$17

Meatloaf Sandwich

meatloaf morsels, arugula, marinated onion, dijon-mayo, miso slaw or fries

$17

*** Vegan upon request **Contains nuts
* These items may be served either raw or undercooked.

*Consuming raw or undercooked meats, poultry, seafood eggs may increase chance of foodborne illness

A 20% gratuity will be automatically applied to take-out orders and parties of 6 or more.

Our Dinner Menu

FOR THE TABLE SOUP & SALAD OCEAN FARE LAND FARE

FOR THE TABLE

$14

Lobster Mushroom Pastilla

phyllo pastry, lobster mushrooms, caramelized onions, fine chopped egg, almond, cinnamon powdered sugar, chermoula

$14

$22

Yeager Creek Roasted Oysters*

shallot beurre noisette

$22

four

$28

Pacific Sweethearts*

petite oysters on the half shell, yuzu granita

$28

six

twelve $52

$24

Miso Butter Manila Clams

housemade miso butter, scallion, wakame seaweed

$24

$22

Oregon Dungeness Crab Cake

capered rémoulade, marinated onions

$22

$23

Albacore Tuna Tataki*

seared rare & thin sliced, spicy Calabrian aioli, lime, house-made fried shallot furikake, cilantro

$23

$21

Ona Calamari

housemade Chinese five spice sauce, cilantro, serranos

$21

$26

Grilled Wild Mexican Prawns

sofrito, tapenade, feta, sourdough toast

$26

$18

Rainforest Maitake Mushroom Pâté**

marinated onions, greens, olive tapenade, feta***, crostini

$18

$14

Oregon Hazelnut Pesto**

sourdough

$14

SOUP & SALAD

House Shucked Manila Clam Chowder

bowl $12

Soup Of The Day

bowl $11

$10

The Caesar

romaine lettuce, pecorino romano, house croutons, lemon

$10

full $18

$10

Beet Salad***

sherry vinaigrette, mixed greens, candied hazelnuts**, Rogue Creamery blue cheese, sliced Asian pear, balsamic glaze

$10

full $18

$19

Autumn Salad***

walnut purée**, mixed greens, miso ginger dressing, pickled shiitake, delicata, cilantro, scallion, house made furikake

$19

quinoa falafel croquettes $10

Add To Anything

quinoa falafel croquettes $10

$16

albacore tuna seared rare*

$16

$4 ea

wild Mexican prawns

$4 ea

slow roasted pork belly

OCEAN FARE

$43

Chelsea Rose Halibut Polenta**

seared halibut over sweet corn polenta, braised red chard, fresh tomato pesto & scallions

$43

$42

Ona Pasta

fresh linguine pasta, sea scallops, wild Mexican prawns, Manila clams, rockfish, baby spinach, saffron cream

$42

$45

Mixed Grill of Seafood*

grilled Yeager Creek oysters, sea scallops, dijon-fennel marinated salmon, wild Mexican prawns, heirloom rice and chef veg

$45

$43

Oregon Dungeness Crab Cake Dinner

capered rémoulade, heirloom rice, chef veg

$43

$29

Chelsea Rose Rock Fish and Chips

tempura style beer battered, capered rémoulade, ginger sesame slaw, fries

$29

$21

Albacore Burger*

albacore steak, seared rare, aji verde, cured cucumbers, butter lettuce, tomato, brioche bun, fries

$21

peppered bacon $3

LAND FARE

$47

12oz Angus Ribeye Steak*

mashed potatoes, chef veg with house miso butter or fresh horseradish crema

$47

$32

Three Meatloaf

ground ribeye steak, Sudan farm lamb, and Carlton farm pork, mashed potatoes, mushroom cream gravy, caramelized onions

$32

$21

Ona Wagyu Burger*

8 oz served medium, butter lettuce, brioche, smoky paprika, fries

$21

Rogue Creamery blue cheese or Tillamook sharp cheddar $2

alder smoked pepper bacon $3

$18

House-Made Vegeburger***

falafel, quinoa, zucchini, mushroom burger fried in rice bran oil, brioche bun, tzatziki, feta, arugula, tomato, marinated onions, olive tapenade, with miso slaw or fries

$18

alder smoked pepper bacon $3

$28

Mushroom Miso Ramen***

fresh ramen noodles, maitake mushrooms, ajitsuke tamago, carrot, spinach & scallion

$28

pork belly $6

$28

Porcini Mushroom Risotto

locally foraged porcini, leeks, spinach & goat cheese risotto, roasted delicata squash & Brussels sprouts, beet coulis

$28

*** Vegan upon request **Contains nuts
* These items may be served either raw or undercooked.

*Consuming raw or undercooked meats, poultry, seafood eggs may increase chance of foodborne illness

A 20% gratuity will be automatically applied to take-out orders and parties of 6 or more.

Our Dessert Menu

Carrot Pear & Candy Cap Mushroom Layer Cake

made with a salted candy cap cream cheese frosting; contains pecans, not raisins

Sticky Toffee Pudding

rich date cake, molasses toffee sauce, served hot with Tillamook vanilla bean ice cream

Chocolate Mousse (GF)

with kiwi berries and whipped cream

Housemade Ice Cream (GF)

plum salted caramel swirl or bay chip

Sorbet (Vegan) (GF)

lemon basil or spicy chocolate

*** Vegan upon request **Contains nuts
* These items may be served either raw or undercooked.

*Consuming raw or undercooked meats, poultry, seafood eggs may increase chance of foodborne illness

A 20% gratuity will be automatically applied to take-out orders and parties of 6 or more.

Cocktails

$15

Smokey Old Fashioned

Union Mezcal, Old Overholt Rye, bitters, orange, amarena cherry

$15

The Marion

House-infused marionberry vodka, ONA garden mint, fresh squeezed lemon

$15

Cantaloupe Daiquiri

Cantaloupe infused Cruzan Rum, fresh lime, simple syrup

$15

Sútha Talún

Strawberry infused aperol, St. Germain, fresh squeezed lemon, egg white, soda

$15

Blue n’ Bubbly

Housemade blueberry syrup, Aria gin, fresh squeezed lemon, soda water

$15

Handcrafted Mocktails

$15

ONA Shrub

Seasonal housemade drinking vinegars in plum, blackberry and strawberry

$15

Passionfruit Cooler

Housemade sweet and sour passionfruit purée, splash of soda, served on the rocks with a Tajin rim

$15

Baby Blue n’ Bubbly

Housemade blueberry syrup, fresh squeezed lemon, soda water

$15

Blackberry No-jito

Fresh mint, muddled blackberry, lime, simple syrup, soda water

$15

Our Wine List

White & Rosé Wines by the Glass (5 oz)

$15

Anchor Valley White Blend '22

Rogue Valley, OR

$15

bottle $45

$14

Capitello Sauvignon Blanc '24

Marlborough, NZ

$14

bottle $42

$14

Idilico Albariño '23

Yakima Valley, WA

$14

bottle $42

$14

Territorial Pinot Gris '23

Willamette Valley, OR

$14

bottle $42

$15

Peter William Chardonnay '23

Rogue Valley, OR

$15

bottle $45

$12

D'Anu Chardonnay '23

Willamette Valley, OR

$12

bottle $36

$16

Holloran Riesling '22

Dundee Hills, OR

$16

bottle $48

$14

Dwell Rosé of Pinot Noir '23

Applegate Valley, OR

$14

bottle $42

Red Wines by the Glass (5 oz)

$14

Brandborg Pinot Noir '21

Umpqua Valley, OR

$14

bottle $42

$16

Scenic Pinot Noir '23

Willamette Valley, OR

$16

bottle $48

$16

Klinker Brick "Farrah" Syrah '22

Lodi, CA

$16

bottle $48

$15

Mercer Cabernet '22

Horse Heaven Hills, WA

$15

bottle $45

$16

Schmidt Vineyards Merlot '19

Applegate Valley, OR

$16

bottle $48

Sparkling Wine

$12

Torre Oria Cava

Requena, Spain

$12

bottle $36

$65

Argyle Vintage Brut Rosé '20

Willamette Valley, OR

$65

$75

Capitello Celebration Cuvée

Willamette Valley, OR

$75

$135

Flâneur Extra Brut Sparkling '19

Willamette Valley, OR

$135

$53

Circadian Roubianca Pet Nat

Applegate Valley, OR

$53

$12

Illahe Capital Fizz Rosé NV

Willamette Valley, OR

$12

White & Rosé Wines

$84

Antiquum Aurosa Pinot Gris '23

Willamette Valley, OR

$84

$48

Sokol Blosser Sauvignon Blanc '22

Willamette Valley, OR

$48

$51

Brigadoon Pinot Blanc '23

Willamette Valley, OR

$51

$59

Circadian Chenin Blanc '21

Rogue Valley, OR

$59

$53

Lemelson White Pinot Noir '24

Willamette Valley, OR

$53

$39

Gilbert Cellars Rosé '23

Columbia Valley, WA

$39

$60

Dwell Chardonnay '20

Applegate Valley, OR

$60

$55

Territorial Chardonnay '20

Willamette Valley, OR

$55

$33

Kramer Müller Thurgau '20

Yamhill-Carlton, OR

$33

$36

McBeth Riesling '22

Willamette Valley, OR

$36

$40

L’Ecole Sémillon '21

Walla Walla Valley, WA

$40

$62

Lumos Aligoté '23

Eola-Amity Hills, OR

$62

Red Wine

$67

Bethel Heights Pinot Noir '21

Willamette Valley, OR

$67

$115

Capitello Succession Pinot Noir '21

Willamette Valley, OR

$115

$180

Illahe 1899 Pinot Noir '21

Willamette Valley, OR

$180

$185

Domaine Serene Pinot Noir '21

Willamette Valley, OR

$185

$96

Roots Fairsing Vineyard Pinot Noir '17

Willamette Valley, OR

$96

$98

St. Innocent Pinot Noir '19

Willamette Valley, OR

$98

$74

Flâneur Pinot Meunier '22

Willamette Valley, OR

$74

Soos Creek Cabernet '20

Rattlesnake Hill, WA

$74

$64

Twelve32 Cabernet Franc '21

Rogue Valley, OR

$64

$68

Circadian Primitivo '21

Applegate Valley, OR

$68

$56

Holloran Tempranillo '21

Eola-Amity Hills, OR

$56

$63

North Bar Cellars Syrah '20

Applegate Valley, OR

$63

$96

Robert Biale Zinfandel '22

Napa Valley, CA

$96

Winter Hours

Sunday: 12pm-8pm Monday-Thursday: 2pm-8pm

Friday: 2pm-9pm Saturday: 12pm-9pm

ON THE YACHATS BAYFRONT 131 Hwy 101 N, Yachats, OR(541) 547-6627

Our Lunch Menu

Our Dinner Menu

Our Dessert Menu

Our Wine List

Ona Restaurant & Lounge

ON THE YACHATS BAYFRONT
131 Hwy 101 N, Yachats, OR
(541) 547-6627