Menu

We are open everyday for in-dining and takeout 11:00a.m. - 8:30 p.m.

Check our on-line ordering menu for the most up-to-date items available.

For The Table


Grilled Oysters

beurre noisette, shallot

$16

Oregon Dungeness Crab Cake

capered remoulade

$12.5

Grilled Wild Mexican Prawn

tomato roast, olives, feta cheese, fried garlic

$19

Manila Clams

grape tomato, dry vermouth, garlic, butter

$17.5

Rain Forest Mushroom Paté

olives, arugula, caramelized onion, Bulgarian feta, crostini

$14

Oregon Hazelnut Pesto

artisan sourdough

$8

Soups

served with Portland French Bakery sourdough bread


Soup of the Day

$5 / $8.5

Manila Clam Chowder

house shucked manila clams, alder smoked pepper bacon, cream

$6 / $10

Salads


The Beet Salad

Rogue Creamery blue cheese, citrus, spiced hazelnut,

greens, sherry vinaigrette

add Oregon dungeness crab... $5 / $9 / $13

add prawn...$3 ea.

add RARE albacore... $10

$8 / $15

Sandwiches


Pacific Rogue Wagyu Beef Burger

6 oz. served MEDIUM, brioche bun, lettuce, tomato roast,

smoky paprika sauce & fries

add Rogue Creamery blue cheese or Tillamook sharp cheddar... $2

add smoked pepper bacon... $2

$15

House-Made Vegeburger

falafel, quinoa, zucchini, mushroom burger fried in rice bran oil, brioche bun, sofrito, mushroom and olive tapenade, havarti, green, Asian slaw or fries

add alder smoked pepper bacon... $2

$12

Ocean Fare


Oregon Dungeness Crab Cakes

We have a secret: Lots of crab! capered remoulade, heirloom rice, seasonal vegetables

$28

Mixed Grill of Oregon Seafood*

one Oregon Dungeness crab cake, two scallops, two grilled Yeager oysters, two wild Mexican prawns, heirloom rice blend, chef veg

$38

Albacore Tuna*

seared RARE, togarashi, smoked maitake mushroom, soft egg, tamari green beans, heirloom rice, crispy garlic

$27

Halibut Fish and Chips

tempura style beer battered, capered remoulade, Asian slaw, fries

$22

Ona Tagliolini Pasta

egg ribbon pasta, Manilla clams, halibut, scallops, wild Mexican prawns, baby spinach, saffron cream

$14

Land Fare

served with Portland French Bakery sourdough bread


12oz New York Steak

mashed potato, seasonal veg, Italian verde or blue cheese butter

$37


Sides


Oregon Dungeness Crab

add one, two, or three ounces to any dish

$5 / $9 / $13

Grilled Wild Mexican Prawn

add to any dish

$3 ea.

Oregon Hazelnut Pesto

add to any dish

$2

Asian Slaw

miso, ginger and sesame oil dressing

$5

Seasonal Vegetables

$6

Fries

$4

Mashed Potatoes

$5

Warm Artisan Sourdough

with butter

$5

Gluten Free Bread

substitute for any bread item

$3

ABOUT US

Locally Sourced, Globally Inspired

Ona, the name, was inspired by the native Chinook language, meaning shell fish. Owner and executive Chef Michelle Korgan offers locally sourced and globally inspired fresh ocean and local land fare. Overlooking the Yachats River and the Pacific Ocean, Chef Michelle Korgan crafts classic dishes with a distinct ONA twist, inspired by her travels to Japan, Italy, South East Asia and the surrounding Pacific NW. Ona offers a fine dining experience in a relaxed family friendly atmosphere. Join us for coastal cuisine as well as craft cocktails, and thoughtfully selected small vineyard and boutique Northwest wines. Ona Restaurant and Lounge is located in the heart of Yachats, Oregon the Gem of the Oregon Coast.

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Menu, Ona Restaurant & Lounge