We are open everyday for in-dining and takeout 11:00a.m. - 8:30 p.m.

Check our on-line ordering menu for the most up-to-date items available.

For The Table

Grilled Oysters

beurre noisette, shallot


Oregon Dungeness Crab Cake

capered remoulade


Grilled Wild Mexican Prawn

tomato roast, olives, feta cheese, fried garlic


Manila Clams

grape tomato, dry vermouth, garlic, butter


Rain Forest Mushroom Paté

olives, arugula, caramelized onion, Bulgarian feta, crostini


Oregon Hazelnut Pesto

artisan sourdough



served with Portland French Bakery sourdough bread

Soup of the Day

$5 / $8.5

Manila Clam Chowder

house shucked manila clams, alder smoked pepper bacon, cream

$6 / $10


The Beet Salad

Rogue Creamery blue cheese, citrus, spiced hazelnut,

greens, sherry vinaigrette

add Oregon dungeness crab... $5 / $9 / $13

add prawn...$3 ea.

add RARE albacore... $10

$8 / $15


Pacific Rogue Wagyu Beef Burger

6 oz. served MEDIUM, brioche bun, lettuce, tomato roast,

smoky paprika sauce & fries

add Rogue Creamery blue cheese or Tillamook sharp cheddar... $2

add smoked pepper bacon... $2


House-Made Vegeburger

falafel, quinoa, zucchini, mushroom burger fried in rice bran oil, brioche bun, sofrito, mushroom and olive tapenade, havarti, green, Asian slaw or fries

add alder smoked pepper bacon... $2


Ocean Fare

Oregon Dungeness Crab Cakes

We have a secret: Lots of crab! capered remoulade, heirloom rice, seasonal vegetables


Mixed Grill of Oregon Seafood*

one Oregon Dungeness crab cake, two scallops, two grilled Yeager oysters, two wild Mexican prawns, heirloom rice blend, chef veg


Albacore Tuna*

seared RARE, togarashi, smoked maitake mushroom, soft egg, tamari green beans, heirloom rice, crispy garlic


Halibut Fish and Chips

tempura style beer battered, capered remoulade, Asian slaw, fries


Ona Tagliolini Pasta

egg ribbon pasta, Manilla clams, halibut, scallops, wild Mexican prawns, baby spinach, saffron cream


Land Fare

served with Portland French Bakery sourdough bread

12oz New York Steak

mashed potato, seasonal veg, Italian verde or blue cheese butter



Oregon Dungeness Crab

add one, two, or three ounces to any dish

$5 / $9 / $13

Grilled Wild Mexican Prawn

add to any dish

$3 ea.

Oregon Hazelnut Pesto

add to any dish


Asian Slaw

miso, ginger and sesame oil dressing


Seasonal Vegetables




Mashed Potatoes


Warm Artisan Sourdough

with butter


Gluten Free Bread

substitute for any bread item



Locally Sourced, Globally Inspired

ONA, the name, was inspired by the native Chinook language, meaning shellfish. Owner and executive Chef Michelle Korgan offers locally sourced and globally inspired fresh ocean and land fare. Overlooking the Yachats River and the Pacific Ocean, Chef Michelle Korgan crafts classic dishes with a distinct ONA twist, inspired by her travels to Japan, Italy, South East Asia and the surrounding Pacific NW. ONA offers a fine dining experience in a relaxed family friendly atmosphere. Join us for coastal cuisine, as well as craft cocktails, and thoughtfully selected small vineyard and boutique Northwest wines. Ona Restaurant and Lounge is located in the heart of Yachats, Oregon, the Gem of the Oregon Coast. We are currently offering seating in the dining room,

on our covered and heated patio, and for take- out. Join us!

Be the First to Learn About New Promotions & Specials

Sign up now!


* indicates required
Menu, Ona Restaurant & Lounge