Dinner Menu

CAREFULLY SOURCED GLOBALLY INSPIREd



FOR THE TABLE
Yaquina Bay Grilled Oysters
 beurre noisette, shallot 15
Yaquina Bay Oyster Shooters*
 one 3, three 8, six 15
Oregon Dungeness Crab Cake
 capered remoulade 12
Oregon Dungeness Crab Dip
 artisan sourdough 12.5
Grilled Wild Mexican Prawn
 sofrito, crouton, crispy pancetta, fried garlic, lime 19
Crispy Calamari
 aji verde, cocktail, Asian slaw 15
Manila Clams
 grape tomato, dry vermouth, garlic, butter 17.5
Rain Forest Mushroom Paté
 olives, arugula, caramelized onion, Bulgarian feta, crostini 14
Oregon Hazelnut Pesto
 artisan sourdough 8


SOUPS
served with Portland French Bakery sourdough
Manila Clam Chowder
house shucked manila clams, alder smoked pepper bacon, cream
cup 6 • bowl 10
Tomato Bisque
cup 5 • bowl 8.5
add Oregon dungeness crab 5 / 9 / 13
Soup of the Day
cup 5 • bowl 8.5


SALADS
Ona Caesar
small / large 7 / 15
add Oregon dungeness crab 5 / 9 / 13
add anchovy 3
add RARE albacore * 10
add prawns 3 ea.
The Beet Salad
River's Edge chevre, citrus, spiced hazelnut,
arugula, sherry vinaigrette 8 / 15
add Oregon dungeness crab 5 / 9 / 13
add prawns 3 ea.
add RARE albacore * 10
NY Steak Salad
grilled medium rare and chilled, romaine,
red and green cabbage, green beans, grape tomato,
nuoc cham dressing, crispy noodles, sesame 22


SANDWICHES
Grilled Cheese & Tomato Bisque
artisan sourdough, Tillamook Reserve extra sharp white cheddar, havarti 12 add pesto to your sandwich 2
with Oregon dungeness crab 5 / 9 /13
McK Ranch Burger *
grass fed, grass finished beef served MEDIUM,
lettuce, caramelized onion, Dijon mayo & fries 12.5
add Rogue Creamery blue cheese
or Tillamook sharp cheddar 2
add smoked pepper bacon 2
House-Made Vegeburger
falafel, quinoa, zucchini, mushroom burger fried in rice bran oil, sofrito, mushroom and olive tapenade, havarti, micro greens, caesar, Asian slaw or fries 12
add alder smoked pepper bacon 2
vegan upon request.


OCEAN FARE
Gata
Filipino coconut ginger seafood stew. seasonal seafood, shiitake mushroom, baby spinach, jasmine rice 32
Oregon Dungeness Crab Cakes
We have a secret: lots of crab. capered remoulade, heirloom rice blend, seasonal veg 28
Mixed Grill of Oregon Seafood *
one Oregon dungeness crab cake, two weathervane scallops, two Yaquina Bay oysters, two wild Mexican prawns,
heirloom rice blend, seasonal veg 37
Albacore Tuna *
seared RARE, togarashi, smoked maitake mushroom, soft egg, tamari green beans, crispy garlic 26
Halibut Fish and Chips
tempura style beer battered, capered remoulade, Asian slaw and fries 22
Ona Tagliolini Pasta
egg ribbon pasta. seasonal seafood, saffron cream 29


LAND FARE
12oz New York Steak *
mashed potato, seasonal veg,
Italian verde or blue cheese butter 37
3 Meatloaf
grass fed, grass finished McK Ranch beef,
Sudan Farm lamb, and Carlton Farm pork,
mashed potato 20
Tatay Ramen
fresh noodles, seasonal mushrooms and veg, soft egg *, shitake miso broth 22
 
ask about our gluten-free menu


SIDES
Oregon Dungeness Crab
add one, two, or three ounces to any dish 5 / 9 / 13
Grilled Wild Mexican Prawn
add to any dish 3 ea
Oregon Hazelnut Pesto
add to any dish 2
Mashed Potatoes 5
Seasonal Vegetables 6
Seaweed Salad 7
Fries 4
Asian Slaw
miso, ginger and sesame oil dressing 5
Warm Artisan Sourdough
with butter 5
Gluten Free Bread
substitute for any bread item 3
Grilled Tofu
substitute for any protein item


FRESH • LOCAL • SUSTAINABLE
some of our local purveyors
Carlton Farm
Carlton, OR
Chelsea Rose Seafood
Newport, OR
Eat Well Organic Pasta
Florence, OR
Five Mile Farm
Yachats, OR
Gathering Together Farms
Philomath, OR
Lil Swiss
Waldport, OR
McK Ranch
Dallas, OR
Ocean Beauty Seafoods
Regional
Oregon Oyster Farm
Newport, OR
Portland French Bakery
Portland, OR
Rainforest Mushroom
Yachats, OR
Rivers Edge Chèvre
Blodgett, OR
Rogue Creamery
Central Point, OR
Seeds of Oregon
Yachats, OR
Sudan Farm
Cambry, OR
* These items may be served either raw or undercooked.

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness

18% gratuity will be added to parties of six or more

Ona complies with the 5% City of Yachats Food and Beverage Tax

Ona is happy to accept up to four checks per table
MEANINGS
from around the world
Chinook: Shellfish
Sanskrit: Grains
Czech: She
Latin: Grace
Basque: Good
Hebrew: Seasons
Irish: One, Lamb
Ona Restaurant and Lounge
131 Highway 101

North Yachats, Oregon

(541) 547-6627

Michelle Korgan • Chef/Owner

www.OnaRestaurant.com


Gluten Free Dinner Menu

CAREFULLY SOURCED GLOBALLY INSPIRED


FOR THE TABLE
Yaquina Bay Grilled Oysters
beurre noisette, shallot 15
Yaquina Bay Oyster Shooters*
one 3, three 8, six 15
Oregon Dungeness Crab Dip
multi-grain gluten free bread 15.5
Grilled Wild Mexican Prawn
sofrito, crispy pancetta, fried garlic, lime 19
Manila Clams
grape tomato, dry vermouth, garlic, butter 17.5
Rain Forest Mushroom Paté
olives, arugula, caramelized onion, Bulgarian feta,
multi-grain gluten free bread 17
Oregon Hazelnut Pesto
multi-grain gluten free bread 11

SALAD • SOUP • SANDWICH
The Beet Salad
River's Edge chevre, citrus, spiced hazelnut,
arugula, sherry vinaigrette 8 / 15
add Oregon dungeness crab 5 / 9 / 13
add prawns 3 ea.
add RARE albacore * 10
NY Steak Salad
grilled medium rare and chilled,
romaine, red and green cabbage, green beans,
grape tomato, nuoc cham dressing, sesame 22
Ona Caesar
small / large 7 / 15
add Oregon dungeness crab 5 / 9 / 13
add anchovy 3 add prawns 3 ea.
add RARE albacore * 10
Grilled Cheese & Tomato Bisque
multi-grain gluten free bread,Tillamook Reserve
extra sharp white cheddar, havarti 12
add pesto to your sandwich 2
with Oregon dungeness crab 5 / 9 /13
Tomato Bisque
cup 5 • bowl 8.5
add Oregon dungeness crab 5 / 9 / 13


MAINS
Gata
Filipino coconut ginger seafood stew,
seasonal seafood, shiitake mushroom,
baby spinach,jasmine rice 32
Ona Pasta
gluten free corn penne. seasonal seafood,
saffron cream 29
Albacore Tuna *
seared RARE, togarashi,
smoked maitake mushroom, soft egg,
tamari green beans,crispy garlic 26
12oz New York Steak *
mashed potato, seasonal veg,
Italian verde or blue cheese butter 37
many of our nightly specials are gluten free!


BEVERAGES
East Side Distillery Vodka
AKA Portland Potato Vodka 5
Ground Breaker
Gluten Free Ale
Portland OR 5
Draft Cider 5
 
also see our
full wine list


SIDES
Oregon Dungeness Crab
add one, two, or three ounces
to any menu item 5 / 9 / 13
Grilled Wild Mexican Prawn
add to any menu item 3 ea
Oregon Hazelnut Pesto
add to any menu item 2
Mashed Potatoes 5
Seasonal Vegetables 6
Seaweed Salad 7
Asian Slaw
miso, ginger and sesame oil dressing 5
Gluten Free Bread 3
Grilled Tofu
substitute for any protein item


DESSERT
Seasonal Fruit Crisp
served warm with
Tillamook vanilla bean ice cream 8
House-Made
Ice Cream & Sorbet
seasonal flavors 6
* These items may be served either raw or undercooked.

* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness

18% gratuity will be added to parties of six or more

Ona complies with the 5% City of Yachats Food and Beverage Tax

Ona is happy to accept up to four checks per table
MEANINGS
from around the world
Chinook: Shellfish
Sanskrit: Grains
Czech: She
Latin: Grace
Basque: Good
Hebrew: Seasons
Irish: One, Lamb
Ona Restaurant and Lounge
131 Highway 101

North Yachats, Oregon

(541) 547-6627

Michelle Korgan • Chef/Owner

www.OnaRestaurant.com


International Buffet

India Buffet Feb. 19th

 2019 International Buffets
INDIA
 
Rasam
spicy tamarind soup

Vegetable Bhajis
fritter

Amritsari
fried fish

Chicken Makhani
butter chicken

Palak Paneer
spinach, fresh cheese

Cabbage and Squash Thoran

Vegetable Biriyani

Garlic Naan

Spicy Cilantro Sauce

Cucumber Raita

Goan Batk
semolina coconut cake
 

INDIAN INSPIRED DRINKS
 
Mango-rita
mango puree, silver tequila, lime juice,
shaken on rocks with salt 11

Indian Rose Gimlet
New Amsterdam gin,
lime juice, splash Marion Berry,
spritz of rose water 11

Chai Toddy
Appleton rum, honey,
cardamon, whip cream 11

Iced Chai Tea
coconut cream 3

Traditional Mango Lassi
puree mango, yogurt 
 
JOIN US
every other Tuesday
through May
2019 International Buffet
Japan
Feb 5
India
Feb 19
New Orleans
(Fat Tuesday)
Mar 5
Germany
Mar 19
Ethiopia
Apr 2
Cuba
Apr 16
Greece
May 7
Vietnam
May 21
make your reservations today!


Drinks

Craft Cocktails, Boutique Wines & Fine Beer


 
BUBBLES 11
Coastal Bouquet
Uncle Val’s gin, cava, lavender bitters, sugar cube, twist
Old Man and the Sea
Aria gin, cava, absinthe, Angostura bitters, sugar cube


HOT 11
Pear Toddy
Clear Creek pear brandy, Evan Williams, lemon, cinnamon, local honey
The Hot Monster
Gran Marnier, chocolate bitters, orange twist


ROCKS 11
Rosemary Paloma
Espolon reposado, Ona rosemary simple, grapefruit juice, spiced salt rim
Smoky Old Fashion
Union mezcal, Knob Creek bourbon, bitters, orange, amareno cherry
Iggy Pop
Aria gin, Aperol, Cocchi sweet vermouth, Fevertree tonic, lime


MARTINIS 12
The Marion
house-infused marionberry vodka, triple sec, lemon juice
Huntress
Four Roses whiskey, Cocchi Sweet vermouth, Becherovka, amarena cherry


DRAFT SELECTION
ask your server about our rotating
local beers and cider on draft 6


BOTTLED BEER
Pfriem Pilsner
Hood River, OR4.9% • 16.9 oz. 9
Caldera IPA
Ashland, OR6.1% 5
Captured by Porches, Wind & Rain ESB
Gresham, OR6.2% 5
Laurelwood, Free Range Red Ale
Portland, OR6.1% 5
Fort George Cavatica Stout
Astoria, OR8.8% • 16.9 oz. 9
Ground Breaker Gluten Free Ale
Portland, OR5.8% 5
Asahi japan 5
Modelo mexico 5
PBR millwaukee 4
Buckler non-alcoholic 4


CIDER~MEAD~SAKE
Wild Craft Draft Cider 6
Nectar Creek Waggle Wildflower Mead
Corvallis, OR6.2% • 16.9oz. 12
Momokawa Organic Sake
Willamette Valley, OROrganic Jumai Ginjo craft sake, tropical aromas, fruity, medium bodied 11 / 30


SPARKLING WINE
Flama d'Or Brut Cava NV
Castell d'Or, Spainvivacious bubbles, balanced fruits of apple, pear, citrus 10 / 32
Chateau Bianca Cuvee Brut Methode
Willamette Valley, ORtraditional French method using natural yeasts, limited production 39
Kramer Celebrate! ‘15
Yamhill-Carlton, ORapricot & mandarin,
luscious, dry-style sparkler 43
Capitello Sparkling Rose
Eugene, ORpinot noir grapes bursting with flavor, cherry & strawberry nose & palate, delicate bubbles 82
André Clouet Champagne
Bouzy, Franceripe pear, apricot aromas, citrus, paper white bulbs floral notes, complex, forward biscuit yeast, long finish 85
WINES BY THE GLASS
5 oz. pour
 
WHITE
Kramer Muller-Thurgau ‘15
Gaston, ORlychee, honeysuckle & white peach,
slightly sweet 10 / 27
J. Scott Sauvignon Blanc ‘17
Eugene, ORhoney & citrus aromas,
crisp golden apple & quince, mineral finish.
glass 11 1/2 carafe 26 carafe 48
Anne Amie Pinot Gris '17
Willamette Valley, ORaromatic powdery floral notes, Asian pear, meyer lemon, rose petal 11 / 38
For a Song Chardonnay ‘17
Columbia Valley, WAno oak, kaffir lime,
fig & sweet pea, lively acidity 9 / 25
J. Scott Chardonnay ‘17
Eugene, ORoaky, buttery & complex,
creamy mouth feel, hint of vanilla
Glass 12 1/2 Carafe 30 Carafe 55
Elk Cove Pinot Blanc ‘17
Willamette Valley, ORdry & crisp with saffron spice & sea shell minerality, wonderful with seafood 11 / 38
Spindrift Rose ‘17
Willamette Valley, ORpinot noir & pinot gris grapes, bright & lively, dry hints of rose hips, melon 
Glass 10 1/2 Carafe 24 Carafe 42


RED
Brandborg Pinot Noir ‘14
Umpqua Valley, ORlight bodied, cherry aromas,
zesty red currant 11 / 38
Scenic Valley Wines Pinot Noir ‘16
Gervais, ORestate grown, bio-dynamic,
hand picked grapes, aromas of cherries & cream, rich fruit, deep earth 14 / 38
Kennedy Shaw Merlot ‘15
Columbia Valley, WAbold, berry flavors,
soft tannins, toasty oak 12 / 42
Proletariat Cab ‘15
Walla Walla, WAsilky earth texture,
gorgeous plum, raspberry & currant fruits,
framed with dark chocolate & dried herbs
Glass 12 1/2 Carafe 30 Carafe 55
Roxy Ann “Honor Barn” Syrah ‘16
Rogue Valley, ORspicy red fruit, sweet herbs,
silky tannins 12 / 42


WHITES
BY THE BOTTLE
Abacela Albarino ‘17
Roseburg, ORfresh apple, pear & citrus,
creamy textures, steely minerality, estate grown,
Spanish grapes 38
Poco Collina Pinot Noir Blanc ‘16
Cheshire, ORapricot, lemon & light caramel,
balanced acidity, allow to come to temperature for maximum complexity 47
Antiquum Farms “Daisy” Pinot Gris ‘16
Willamette Valley, ORpoached pear, lemon curd & wet stone, rich and creamy finish, organic 35
Rombauer Vineyards Chardonnay ‘16
Napa, CAtropical fruit flavors, toasty oak, peach & pear with creamy vanilla finish 67
Andrew Rich Roussanne ‘14
Columbia Valley, ORevokes notes of
white flowers, honey & wet stones, barrel fermented
in neutral oak 36
Capitello Sauvignon Blanc ‘16
Willamette Valley, ORracy tropical flavors,
lush aromatics of passion fruit & lychee,
zesty rich mouthfeel 40
Zerba Viognier ‘16
Walla Walla, WAbright, dry, cheerful,
floral notes on nose, lemon & lime citrus on palate,
pleasant minerality, inviting finish 39
L’Ecole Semillon ‘16
Columbia Valley, ORcitrus blossom,
jasmine & honey scents, lemon, apricot & key lime flavors, tart finish 33
Tyee Gewurztraminer ‘16
Willamette Valley, ORhoneysuckle, jasmine,
lychee & citrus, semi-sweet 39
Sass Gamay Noir Rose ‘17
Willamette Valley, ORsweet cherry-red
raspberry, violet aroma, crisp, long finish
with the grip of a red 28
 
take a bottle home!

up to 30% off
listed prices


REDS
BY THE BOTTLE
Monks Gate Pinot Noir ‘15
Carlton, ORquintessential Oregon pinot noir!
Estate grown, complex structure, small producer,
matriarch vintner 65
Bethel Heights Pinot Noir ‘16
Eola-Amity Hills, ORripe & vibrant,
centered on currant & plum flavors, finishes in harmony with herbal hints 55
Luminous Hills “Lux” Pinot Noir ‘15
Yamhill, WAdeep red, cherry cola &
black raspberry scents, supple & concentrated mouth, fine-grained tannins 74
Antiquum Farm “Juel” Pinot Noir ‘17
Willamette Valley, ORtexture and depth, ripe strawberry jam, tobacco, herb & grain 59
Sineann Merlot ‘16
Horse Heaven Hills, WAdark, supple, spicy,
potent black fruit, caramel finish 64
Angel Vine Petit Sirah ‘12
Portland, ORburly Rhone red, aromas of
ripe dark plum, blackberry, moist earth, bold notes, boysenberry acidity 39
L’Ecole Cab Sauv ‘15
Walla Walla, WAclassic & focused layers of dark fruit, coffee & earth mingle with dusty fine tannins, long espresso finish 68
Flora Springs “Estate” Cab Sauv ‘15
Napa Valley, CAaromas of blackberry jam,
lush fruit, brown baking spices & espresso bean, balance of oak, tannin & acid, sustainable farming by matriarchal vintner 85
Pudding River Syrah ‘14
Walla Walla, WAsexy, deep earth, blackberry jam, smoky leather, velvet mouth feel 58
Cayuse Camaspelo '13
Walla Walla, WAcomplex Bordeaux blend,
aromas of cassis, blackberry, black olive, cocoa,
finishes long and savory 180
Rombauer Vineyards Zinfandel ‘16
Napa, CAclove & plum aromas,
powerful wild berry, allspice 69
 
our wine is

carefully selected from

small, regional producers


FROM THE DISTILLERY

Whiskey
Evan William’s Black 6
Old Overholt rye 7
Knob Creek bourbon 10
Four Roses 9
Jameson 9
Basil Hayden 12
Blanton’s 14
Scotch
Johnny Walker Red 9
The Glenlevit 12 yr 13
Ardbeg 10 yr 14
Oban 14 yr 16

Vodka
Monopolowa 7
Tito’s 8
East Side Distillery 7
Grey Goose 11

Gin
New Amsterdam 6
Aria Dry 9
Uncle Val’s 11
Hendrick’s 10
Randsom Old Tom 11

Vermouth
Dolin sweet 7
Dolin dry 7
Cocchi sweet 8

Rum
Cruzan aged 6
Myers dark 8
Appleton’s Special Rum 9

Tequila
Sauza blanco 6
Espolon reposado 7
Hornitos anejo 8
Herradura silver 11
Tres Generaciones reposado 11
Don Julio anejo 14

Mezcal
Vida 12
Union Uno 11

Brandy
E&J brandy 7
Clear Creek pear 13
Courvoisier 9
 
try one of our unique specialty cocktails!
crafted with house-made ingredients

LIQUEURS
Tuaca 8
 Kahlua 8
 Bailey’s 9
 Frangelico 8
Grand Marnier 11
 Cointreau 11
 St. Germaine 11

APERITIFS & DIGESTIFS
Aperol 8
 Lillet Blanc 8
 Campari 9
Becherovka 9
 Cardamaro 8
 Fernet 10
Absinthe 13
 Green Chartreuse 15

PORTS
Otima 10 Year Tawny Port
Portugalseductive nose, light & versatile,
toasty savory character, fruit & wood-aging flavors,
round mouth feel 14
Abacela Estate Port ‘15
Roseburg, ORdried fig & exotic spice scents,
raisin & cocoa palate, rich texture, fine-grained tannins,
lengthy finish 10
 
SOFT DRINKS
made with real sugar
no high fructose corn syrup
Source ginger beer (non-alcoholic) 3
New York lemon-lime seltzer 3
Steelhead handcrafted root beer 3.5
Oregonic Tonic kombucha 5
San Pellegrino sparkling water 3.5
San Pellegrino: lemon, orange or grapefruit 3.5
Hot Lips berry soda 3.5
Pepsi, Diet Pepsi, Dr. Pepper 3
Seasonal Mocktail
ask your server about our offering 5

Juice
apple, orange, grapefruit,
cranberry, pineapple, tomato 4

Other Beverages
house-made lemonade 4
 iced tea 4
Stash hot tea 4
 Green Salmon coffee 4
organic whole milk 4


FEATURED VINTNERS
We celebrate our regional wine producers!
We find the hidden treasures.... small producers who use sustainable, bio-dynamic and organic practices. We honor our lady vintners and friends who have a connection to Yachats. We search high and low for food friendly wines which match the beautiful ingredients we bring to the table. Please ask your server for food pairing suggestions.

Abacela Roseburg, OR
Andrew Rich Columbia Valley, OR
Angel Vine Portland, OR
Anne Amie Willamette Valley, OR
Antiquum Farms Willamette Valley, OR
Bethel Heights Eola-Amity Hills, OR
Brandborg Umpqua Valley, OR
Cayuse Walla Walla, WA
Capitello Willamette Valley, OR
Elk Cove Willamette Valley, OR
Flora Springs Napa Valley, CA
For a Song Columbia Valley, WA
J. Scott Eugene, OR
Kramer Gaston, OR
Kennedy Shaw Columbia Valley, WA
L’Ecole Columbia Valley, OR
Monks Gate Carlton, OR
Poco Collina Cheshire, OR
Proletariat Walla Walla, WA
Pudding River Walla Walla, WA
Rombauer Vineyards Napa, CA
Roxy Ann Rogue Valley, OR
Sass Willamette Valley, OR
Sineann Horse Heaven Hills, WA
Spindrift Willamette Valley, OR
Tyee Willamette Valley, OR
Zerba Walla Walla, WA
TAKE ANY OF OUR AMAZING BOTTLES HOME
at a retail price
And get an even bigger discount if you buy a case.

Keep the vacation going when you get home with a bottle or two of wonderful memories!


 
THE HAPPIER HOURS
are in the Ona Lounge
Drink Specials and Small Plate are offered at great prices. Inquire about days and times.

 


Happy Hour 4-6 lounge only, Sunday-Thursday

Large parties please call ahead for accommodation

SMALL PLATES
available with $4 drink purchase
not available for take out


DRINK SPECIALS
Draft Beer 4
Well Drinks 5

HAPPY WINE
Ask your server about
our current varietals 5

HAPPY ROCKS
Yachats Sour
Evan Williams, house sour,
hard cider float 7

HAPPY TINIS
Dirty Martini
Monopolowa vodka or
New Amsterdam gin with olives 7
Grapefruit Martini
Monopolowa vodka, grapefruit juice
and blood orange syrup 7
Ginger Cosmopolitan
Monopolowa vodka, cranberry, lime
and house-made ginger syrup 7


Menu available in the
Ona Lounge during designated
Happier Hours


FOOD SPECIALS

The WOW Slider
wagyu beef, caramelized onion, blue cheese, smoky paprika, tomato jam 3

Meatloaf Slider
smoky paprika 3

Falafel Slider
baba ganoush, tatziki 3

Mini Halibut Fish & Chip
capered remoulade 8

Tempura Prawns sweet chili 9

Pot Stickers tamari 5

Garlic Romano Fries
smoky paprika 3

Veggie Spring Rolls
sweet chili 5

Crispy Calamari cocktail 7

Happy Beets 5

Seaweed Salad 3

Happy Caesar 5

Dungeness Crab Cake
capered remoulade 8

Fish of the Day aji verde 7

Four Wild Prawns 9

Tofu vegan pesto 4

Grilled Oyster
buerre noisette, shallot 1.5

Oyster Shooter cocktail 1.5